Natural Pastures is known for their fresh, award-winning local cheese made in the Comox Valley. Their delicious artisan cheese is handcrafted by their Head Cheesemaker, Paul Sutter, at their cheese factory in Courtenay (a federally inspected CFIA facility). Every bite embodies all that is naturally good about Vancouver Island - it is the perfect pairing with local wines, jams and other artisan foods!
Their famous Comox Brie exemplifies the traditional, gentle flavour of a superb, bloomy rind cheese. Slight buttery taste and a delightful, creamy texture.
The ‘terroir’ is the sense of place of a cheese or a wine that is conveyed by the distinctive flavours of its geographical location and the environment in which it is ‘grown.’ Salty ocean air, melting glaciers that feed the rivers, fog and rain that generously quench the meadows and the forests: our Courtenay Cheddar embodies the essence of the lush Comox Valley.
Garlic and Chives Verdelait
A bold, flavourful blend of garlic and chives.
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