We eat what we grow and take great pride in how we grow it.
At Pendleton Farm, we grow delicious tasting vegetables through the use of sustainable practices.
We grow over 40 types of fruit and vegetables for sale in the Comox Valley. All planting, cultivation, and harvesting is done by hand. We use a permanent bed system, and make every effort to maximize soil fertility and encourage microbial life while maintaining soil structure.
Currently our produce is available through our CSA program, at the on-site farm stand, at the Comox Valley Farmers Market, and to local restaurants.